Corns and Calluses: Causes, Symptoms, and Treatment

Corns and calluses are common foot conditions characterized by thickened and hardened areas of skin. Corns usually develop on the tops or sides of the toes, while calluses tend to form on the soles of the feet or areas that experience repetitive friction or pressure. These conditions are the body’s natural response to protect the skin from excessive rubbing or pressure.

Corns often appear as small, round, and raised bumps with a hard center, causing discomfort or pain when pressure is applied. Calluses, on the other hand, present as larger areas of thickened skin that can be yellowish or grayish in color. While corns and calluses are generally harmless, they can be bothersome and may cause discomfort while walking or wearing tight shoes.

Treatment options for corns and calluses include wearing properly fitted shoes, using protective pads or cushions, and regular foot care practices such as gentle exfoliation and moisturization. In severe cases, a healthcare professional may recommend trimming or removing the thickened skin.